How do you set up a Google Business Profile that brings diners in?

A diner two blocks away looks for dinner on her phone. Three pins show up on the map. She taps the one that is open now, with a menu and fresh photos. The other two never knew she looked.

The short answer

Claim and verify one profile for each store. Pick the most specific primary category. Use the name on your sign, with no extra keywords. Set dining room hours, plus special hours for holidays. Link your own full menu, not a delivery app. Add three photos each of the outside, inside and food. Turn on the attributes that are true.

CreatoRain Team7 min read

CreatoRain is a done-for-you restaurant influencer marketing service for chains and franchises: CreatoRain's in-house team finds, invites and pays food creators and follows up until each video is posted.

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Two hands hold a tablet on a city street at night, scrolling a list of nearby restaurants beside a map dotted with pins, the way a diner picks where to eat.
Photo: Pixabay, Pexels License, via Pexels

What does a nearby diner see before tapping Directions?

Your Business Profile is the panel that opens when someone finds a store on Google Search or Maps. It shows the hours, the menu, the photos and the reviews. It also holds the Directions and Call buttons. For many guests it is the whole first visit, before the real one.

check a restaurant’s rating on Google reviews, the top answer
46%
check ratings on Yelp, the next most common
23%
name Google search as their top way to find new restaurants
19%
From Toast’s blind survey of US adults who had dined out in the past month, fielded in December 2023.

Google ranks local results mainly on relevance, distance and popularity, says its local ranking page. You can’t move a store closer to the diner. You can make the profile complete and accurate, which Google says helps it show up. And there is no way to pay for a better local ranking. For where else diners look, see where diners discover new restaurants.

Who should own each store’s profile?

Settle this before anyone edits a thing. In many franchise systems, head office already owns every store’s profile. The franchisee is then added as a manager. Check with your franchisor before you change a store’s name, category or menu link. Our guide to local marketing for a franchisee covers who supplies which facts.

Business Profile roles, from Google’s owners and managers help page
RoleWhat it can doWhat it can’t do
Primary ownerEverything, including adding users and deleting the profileThere is only one per profile
OwnerEdit the profile, add and remove users, reply to reviewsTake over as primary owner without a transfer
ManagerEdit hours, photos, menu and posts, and reply to reviewsAdd or remove users, or remove the profile

Google’s owners and managers page says each user needs their own Google Account. Put the primary owner on a company account, not a manager’s personal email. Then add each general manager as a manager. Nobody shares a password, and nothing is lost when someone leaves.

How do you claim and verify a store’s profile?

Search for the store’s name and city first. Google may already have a profile built from public information. If so, claim it instead of making a second one. Google’s guidelines allow one profile per location. A group with 10 or more locations can verify in bulk.

  1. Find the store

    Search its name and city on Google Search or Maps.

  2. Already listed, or not

    Claim it or add it

    Claim the existing profile, or add the business if none exists.

  3. See your verification options

    Google picks which methods each store gets.

  4. Phone, text, email, video or postcard

    Verify

    Enter the code, or show the store on a video call.

  5. Verified

    Fill in the profile

    Photos and performance data show only after this step.

From a search to a verified store profile

Google’s verification page says the methods depend on the business type, region and hours. It recommends video where a store is eligible. Have the outside sign, the kitchen and a staff-only area ready to show. A postcard code usually arrives within 14 days. Phone menus can’t receive the code, so use a line a person answers.

Which category should a restaurant pick?

The primary category tells Google what the store is. In Whitespark’s 2026 survey of 47 local search experts, it ranked first of 187 factors for map results. Google’s category guidelines ask for as few categories as possible, each as specific as possible. Pick what the store is, not what it has.

Picking categories. The first two rows are Google’s examples. The last two apply its rules.
If the store is…ChooseLeave out
A fast food burger shop that also sells dessertsHamburger restaurant, plus Fast food restaurantDessert restaurant
A pizza shop with takeout and delivery, but no tablesPizza takeout and Pizza deliveryTakeout restaurant or Delivery restaurant
A sit-down Thai restaurantThai restaurantRestaurant on its own
A coffee shop with a patio and Wi-FiCoffee shopA category for the patio or the Wi-Fi

Keep it the same across stores. Google’s rules for chains say every location must use the same category if it offers the same service. The patio and the Wi-Fi still belong on the profile. They go in attributes, covered below.

What name should the profile show?

Use the name on the sign, exactly as guests know it. It is tempting to add the town or a signature dish. Whitespark’s experts ranked keywords in the business name third for map results. But Google’s name rules ban those extras, and a stuffed name can get the profile suspended.

Leave these out of the store name

  • The town or the neighborhood
  • A store number or an internal code
  • A tagline or a menu item
  • Hours, such as “Open late”
  • A phone number or a web address
  • “LLC” or “Inc.”, unless your signs show it

Every store in a chain should carry the same name. The neighborhood already shows in the address, so a guest can still tell your stores apart.

Which hours should the profile list?

Hours do two jobs. They tell a diner whether to come now, and they count in search. Whitespark’s experts ranked being open at the time of the search fifth for map results.

Where each kind of hours goes on a restaurant’s profile
Hours typeWhat to enterWhen to use it
Main hoursWhen guests can sit down and eatAlways. With no dining room, use takeout hours.
More hoursTakeout, delivery, drive-through or pickupWhen a service keeps different hours
Special hoursHoliday and event hoursA change or closure of up to 6 days in a row
Temporarily closedThe store shows as closedA closure of 7 or more days, or no reopening date

Google’s hours guidelines tell restaurants to use dining room hours as their main hours. Its special hours page suggests confirming holiday hours even when they match a normal day. Set them for every store a few weeks before each holiday.

A staff member’s hands set a round wooden OPEN sign against the glass of a shop window at opening time.
The hours on the door and the hours on Google should always match. Photo: Tim Douglas, Pexels License, via Pexels

Diners want the menu before they drive. Google reports menu clicks in each profile’s performance data, so you can see how often people open it. A profile can carry the menu in three ways. Use all three if you can.

Three ways to put the menu on a profile

  • A menu link to the full menu on your own website
  • Dishes, prices and photos entered in Google’s menu editor
  • A clear photo or a PDF of the printed menu

The link has one rule that trips stores up. Google’s guidelines say a menu URL can’t point straight to a third-party ordering or delivery service. Link a menu page on your own site instead. Give each store its own page if prices differ. A short list of popular items doesn’t count as a menu.

A printed food and drinks menu with prices lies on a wooden table beside two plated sandwiches.
Photograph the menu guests actually hold, and replace the photo when prices change. Photo: Valeria Boltneva, Pexels License, via Pexels

Guests can upload menu photos too, so an old one can linger. Google’s menu editor page tells owners to flag an outdated customer photo and upload an accurate one. Menu edits can take 24–48 hours to show.

Which photos does each store need?

Google’s photo tips ask for at least three photos in each main group. For a restaurant, that means the outside, the inside and the food. Shoot the outside from each direction guests approach, and at different times of day. A first-time guest then spots the door.

A first shot list for each store

  • Three outside shots, one from each way guests arrive
  • One outside shot after dark, with the lights on
  • Three dining room shots, as a seated guest sees it
  • Three shots of your best sellers, evenly lit
  • A cover photo and a logo
  • One sharp photo of the printed menu
An empty covered restaurant patio with rows of wooden tables, string lights and candle chandeliers, lit by low evening sun.
Shoot the outside the way a guest walks up to it, in daylight and after dark. Photo: Owen Mao, Pexels License, via Pexels

A phone camera is enough. Google’s photo guidelines recommend 720 by 720 pixels, in JPG or PNG files between 10 KB and 5 MB. Skip heavy filters. Google says a photo should represent reality. Videos can run up to 30 seconds, and new uploads can take 24–48 hours to appear.

Which attributes should a restaurant turn on?

Attributes are the yes-or-no facts on a profile, like outdoor seating or Wi-Fi. Google’s attributes page says a business with certain attributes might show up in searches for them. So a diner who wants a patio can find yours. Mark only what is true every day.

Attributes to check for each store

  • Outdoor seating
  • Wi-Fi
  • Payments, such as cash-only
  • A wheelchair-accessible entrance, seating, restroom and parking

Accessibility needs the most care. Google’s attributes page sets a test for the entrance. It should be three feet or one meter wide with no steps, or have a ramp. Some attributes come from customers instead of you. A review of your edits can take up to 30 days.

What does a profile cost to set up?

The profile itself is free from Google. Google’s ranking page says there is no way to pay for a better local ranking. So the real cost is a manager’s time.

median hourly wage of a food service manager, May 2025
$33.36
of a manager’s time for a three-hour first setup
about $100
The wage is from the US Bureau of Labor Statistics. The setup time is our estimate.

Budget about three hours for each store’s first setup, photos included. After that, a monthly check takes far less. Paid ads are a separate choice. If you want them, start with our Google Ads guide for a single store.

How do you keep every store’s profile current?

A profile drifts. Hours change, a dish leaves the menu and guests add their own photos. Give one person in each store a short monthly check.

The monthly profile check, store by store

  • Hours match the door, and the next holiday is set
  • The menu link opens this store’s menu
  • A few new photos are up
  • Every new review has a reply
  • Directions, calls and menu clicks are noted from Performance

Google’s performance report counts direction requests, calls, website clicks and menu clicks. Judge each store against its own prior month. Google’s restaurant get-started guide also lists bookings as a top metric. That count needs a booking provider. For reviews, follow how to get more Google reviews.

A profile is often the next stop after a creator video. Someone watches a creator eat at your store, then searches the name. CreatoRain’s in-house team books creators from its food-creator network to visit your stores. It delivers their videos. Each video is $300, with the creator’s pay included. Finish the profile first, so that search ends at your door.

Sources and method

Where each number comes from

Pages quoted in this article

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